The Dangers of Microwaves

By MCNS Staff

Microwave ovens have been linked to cancer, memory loss, and a host of other diseases.

Microwave ovens have been linked to cancer, memory loss, and a host of other diseases.

 

More than 90% of homes in the US regularly use microwave ovens for meal preparation and they are almost always the only means available to warm up meals at the workplace.

Yet, microwaved foods, and the dangerous electromagnetic radiation frequencies they emit, have been linked to cancer, memory loss, and emotional instability according to thedailyberries.com. Even the Soviet Union banned them in 1976 because of their negative effects on health.

Information on the dangers of microwave ovens is also suppressed to the point where it is challenging to locate data that directly address this subject. For more on this issue, click here.

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